Sample Menu

BOTANA

NICE SMALL BITES TO HAVE WITH COCKTAILS

OXTAIL CROQUETTES

CLASICC SPANISH CROQUETTES WITH A TWIST

BLOW OCTOPUS

CREATIVE OCTOPUS DISH NEVER SEEN BEFORE


LO PRIMERO

FIRST DISH OF THE MEAL

PEAS AND BEANS SALAD

SHREDDED AND MARINATED BEANS WITH HERBS AND RADISHES

BUTTER LETTUCE WITH ZEN VINAIGRETTE

SIMPLE GREEN SALAD

GAZPACHO

SUMMER SPANISH RAW TOMATO SOUP

LO PRINCIPAL

THE MAIN COURSE

SEA BASS WITH CHORIZO

old fashion sophisticated dish  over black rissoto

ROAST LEG OF LAMB WITH MUSTARD SKIN

with butter-fried mushrooms and romaine lettuce  salad

PAELLA NEGRA AL MEZCAL

SQUID INK RICE WITH CHICKEN SAUSAGE AND SEAFOOD

LO DULCE

DESSERT

CHOCOLATE CAKE

DARK CHOCOLATE TRUFLE CAKE

CREAM LIME TART

NOT TO SWEET LIGHT FINISH

SUMMER BERRIES WITH SORBETE

FRESH SWEET THING FOR THE END