Sample Menus

The following are Sample Menus for a general idea of what we can do for you!

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Fine Dining

Food from the world – Spanish, Mexican, French, and Italian cuisine

Spanish Menu

Cocktail

  • White Sangria
La Botana
  • Sheep Cheese Balls with Rose Haris
  • Padron Peppers
  • Octopus a la Plancha
  • Boquerones with Toasted Bread & Piperade
Lo Primero
  • Gazpacho

  • Spanish Potato Salad

Lo Principal
  • Paella
Lo Dulce
  • Olive Oil Cake
  • Flan
Mexican Menu

Cocktail

  • Margaritas
La Botana
  • Frutero Salad

  • Cheese & Chicharron Board

  • Ahi Tuna Tostadas

  • Guacamole

Lo Primero
  • Grilled Corn On The Cob

  • Milpa Salad

Lo Principal
  • Carnitas

  • Asada

  • Grilled Veggies

Lo Dulce
  • Churros
Argentinian Menu

Cocktail

  • Mate Mojito
La Botana
  • Oyster With Fermented Chiles

  • Empanadas

  • Grilled Polenta With Cherry Tomatoes

Lo Primero
  • FABA BEANS & BROCOLI SALAD

  • ARZAK POTATOES

  • BEEFSTEAK TOMATO WITH BURRATA & OLIVE CRUMBLE

Lo Principal
  • Grilled Beef Short Ribs

  • Grilled Whole Chicken

  • Grilled Beef Ribeye

  • Grilled Salmon With Hibiscus Rub

Lo Dulce
  • Raspberry Napoleon

  • Chocolate Birthday Cake

Multiday Menu

Can we provide food for a prolonged event? Absolutley!

Wednesday
La Botana
  • Point Reyes Smoked Oysters with Lime Vinaigrette

  • Empanadas

Lo Primero
  • Beef-Take Tomato Salad with Burrata & Olive Crumble

  • House-Made Pasta with Farmer’s Market Veggies

Lo Principal
  • Salmon with Pumpkin Seed Crust, Grilled Veggies & Greens

  • Grilled Eggplant (Vegetarians) with Peppers & Mushrooms

Lo Dulce
  • White Chocolate Tiramisu

  • Passion Fruit Mousse On Chrispy Crep

Thursday
Breakfast
  • Granola Parfait

  • Fruit Cups

  • Chilaquiles & Eggs

  • Bacon

  • Apple Turnovers

Friday
Breakfast
  • Granola Parfait

  • Fruit Cups

  • Fried Chicken Waffles

  • Apple Turnovers

Lunch

Taco Bar

  • Pollo Tinga

  • Grilled Beef Loin

  • Grilled Veggies

  • Guacamole

  • Salsa Casera

  • Tortillas

Tres Leches Cake

Saturday
Breakfast
  • Granola Parfait

  • Fruit Cups

  • Quish Loraine & Green Salad

  • Coffee Cake

Birthday Dinner

La Botana
  • Oyster with Fermented Chiles

  • Green Beef Salpicon, Pickled Red Onion, & Avocado

  • Red Prawns, Guajillo Chili, & Citrus Fruit

Lo Primero
  • Ravioli & Truffle Cream

  • Butter Lettuce with Figs & Zen Vinaigrette

  • Beefsteak Tomato with Burrata & Olive Crumble

Lo Principal
  • Wagyu Beef Tips, Sorrel, Lemon, & Fennel

  • Sea Bass, Potatoes, Hoja Santa, & Squash Blossoms

  • Lamb with Walnut Crust & Green Mole

  • Salmon with Hibiscus Rub, Grilled Pineapple, & Avocado Chutney

  • Lobster, Farro, & Fennel

     

Lo Dulce
  • Birthday Cake

Large Events

The following is a sample menu choice of Latin Food for an event of about 40-60 people; depending on the number of dishes choosen, the price will be set.

Appetizers
  • Mini Empanadas (beef, chicken, or cheese)

  • Guacamole & Tortilla Chips

  • Ceviche (fish or shrimp)

  • Tostones (Fried Plantains) with Dipping Sauce

Sauces & Condiments
  • Salsa Roja (red salsa)

  • Salsa Verde (green salsa)

  • Chimichurri (herb sauce)

  • Pico de Gallo (fresh tomato salsa)

  • Sour Cream

  • Hot Sauce

Salads
  • Ensalada de Aguacate (Avocado Salad)

  • Ensalada de Maíz (Corn Salad)

  • Ensalada de Milpa (Green Salad)

Main Dishes
  • Arroz con Pollo (Chicken & Rice)

  • Ropa Vieja (Shredded Beef in Tomato Sauce)

  • Pernil Asado (slow-roasted pork)

  • Chiles Rellenos (stuffed peppers)

  • Pollo a la Parrilla (grilled chicken)

  • Pescado a la Veracruzana (fish veracruz-style)

Side Dishes
  • Plátanos Maduros (sweet plantains)

  • Frijoles Negros (black beans)

  • Arroz Blanco (white rice)

  • Esquites (mexican street corn)

  • Tamales (corn masa filled with meat or cheese)

Desserts
  •  Tres Leches Cake

  • Flan

  • Churros with Chocolate Sauce

  • Pastelitos de Guayaba (guava pastries)

  • Alfajores (shortbread cookies with dulce de leche filling)

Beverages
  • Agua de Jamaica (hibiscus tea)

  • Horchata (rice and cinnamon drink)

  • Non-Alcoholic Fruit Punch

  • Soft Drinks & Water

Types of Dinner

We can work with you to prepare a meal that can only boost your event further.

DINNER

LA BOTANA 

POINT REYES SMOKED OYSTERS WITH LIME VINAIGRETTE AND EMPANADAS

LO PRIMERO 

BEEF-TAKE TOMATO SALAD WITH BURRATA AND OLIVE CRUMBLE OR HOUSE-MADE PASTA WITH FARMER’S MARKET VEGGIES

LO PRINCIPAL 

SALMON WITH PUMPKIN SEED CRUST WITH GRILLED VEGGIES AND GREENS GRILLED EGGPLANT (VEGETARIANS) WITH PEPPERS, MUSHROOMS

LO DULCE 

WHITE CHOCOLATE TIRAMISU OR PASSION FRUIT MOUSSE ON CHRISPY CREP

DINNER

LA BOTANA 

Oyster with Fermented Chiles AND Ali Tuna Tostadas AND Stake Tartare on Toast.

LO PRIMERO

Shrimp, Tortilla Soup OR Ravioli with mushroom cream OR Butter Lettuce and Zen Vinaigrette

LO PRINCIPAL

Wagyu Beef Tips, Sorrel, Lemon, and Fennel OR Sea Bass, Potatoes, Hoja Santa, and Squash Blossoms OR Lamb with walnut crust and Green Mole. OR Salmon with Pumpkin seed Crust OR Lobster, Farro, and Fennel

LO DULCE

Honey Semifreddo with Milk Ice Cream and Caramel Crunch OR Tres Leches “Wedding Cake OR Mexican Chocolate mousse

DINNER

LA BOTANA 

POINT REYES SMOKED OYSTERS WITH LIME VINAIGRETTE AND EMPANADAS

LO PRIMERO 

BEEF-TAKE TOMATO SALAD WITH BURRATA AND OLIVE CRUMBLE OR HOUSE-MADE PASTA WITH FARMER’S MARKET VEGGIES

LO PRINCIPAL 

SALMON WITH PUMPKIN SEED CRUST WITH GRILLED VEGGIES AND GREENS GRILLED EGGPLANT (VEGETARIANS) WITH PEPPERS, MUSHROOMS

LO DULCE 

WHITE CHOCOLATE TIRAMISU OR PASSION FRUIT MOUSSE ON CHRISPY CREP

Corporate Event – 60 People

1. Mini Beef Wellington Bites: These small bites pack a punch with succulent tenderloin steak wrapped in a flaky puff pastry, mushroom duxelles, and a dab of Dijon for a spicy kick.

2. Gourmet Stuffed Mushrooms: These mushrooms are filled with a rich mixture of cream cheese, garlic, fresh herbs, and crispy panko breadcrumbs, topped with a sprinkle of Parmesan, and baked until golden.

3. Grilled Shrimp Skewers with Chimichurri Sauce: Freshly grilled jumbo shrimp marinated in garlic, lime, and spices. Served with a tangy and herby chimichurri sauce that adds flavor.

4. Baked Brie with Fig Jam and Walnuts: Warm, creamy Brie cheese baked with sweet fig jam and crunchy walnuts, served with toasted baguette slices. It’s an irresistible combination of sweet and savory.

5. Pork Belly Sliders: Slow-roasted pork belly served in a mini brioche bun with coleslaw and a spicy BBQ sauce. These small sliders are heavy on taste and satisfaction.

6. Spinach and Artichoke Dip with Sourdough Bread: A creamy and cheesy dip filled with spinach and artichokes, baked to perfection, and served with sourdough bread for dipping.

7. Lobster Mac and Cheese Bites: Decadent mac and cheese made with chunks of succulent lobster meat, coated in breadcrumbs, and deep-fried to a golden brown. Served with a spicy aioli.

8. Mini Chicken and Waffles: Miniature buttermilk waffles topped with a piece of fried chicken and drizzled with spicy maple syrup. It’s a fun twist on the Southern classic perfect as a heavy appetizer.

9. Ahi Tuna Poke Nachos: Crisp wonton chips piled high with fresh ahi tuna marinated in soy, sesame, and green onions, topped with avocado, micro cilantro, and drizzled with sriracha aioli.

10. Grilled Artichokes with Garlic Aioli: Locally sourced artichokes grilled to perfection, served with rich and creamy garlic aioli.

11. Dungeness Crab Cakes: Hearty cakes made from fresh Dungeness crab, pan-seared and served with a tangy remoulade.

12. California Roll Sushi Bites: Mini sushi bites filled with crab, avocado, and cucumber, topped with sesame seeds. Served with a side of soy sauce, pickled ginger, and wasabi.

13. Avocado and Goat Cheese Quesadillas: Toasted tortillas filled with creamy goat cheese and slices of fresh California avocado, served with pico de gallo.

14. Baja Shrimp Tacos: Miniature tacos filled with grilled shrimp, cabbage slaw, fresh cilantro, and a drizzle of chipotle crema.

15. Sonoma Olive Tapenade on Crostini: A rich and flavorful tapenade made with a blend of Sonoma’s finest olives, capers, and fresh herbs, served atop toasted crostini.

16. Mini Carnitas Tostadas: Crispy mini tostadas topped with slow-cooked carnitas, fresh guacamole, queso fresco, and a dollop of sour cream. Finished with a sprig of fresh cilantro.

17. Vegan Stuffed Bell Peppers: Colorful bell peppers stuffed with a hearty mixture of quinoa, black beans, corn, and tomatoes. Seasoned with a blend of spices and topped with fresh avocado and cilantro. This dish is pleasing to the eye and packed with protein and fiber.

18. Vegan Sushi Rolls: These sushi rolls feature a variety of fresh vegetables, such as cucumber, avocado, and bell peppers. They’re rolled in sushi rice and nori, then served with soy sauce, pickled ginger, and wasabi. This is a refreshing and healthy appetizer.

19. Vegan Lentil Meatballs with Tomato Sauce: These meatless meatballs are made from lentils, breadcrumbs, and a mix of herbs and spices. They’re served in a rich, flavorful tomato sauce garnished with fresh basil. Despite being free from meat, they’re still incredibly satisfying.

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private chef sonoma
private chef sonoma